And so it came to pass that I wondered what makes curly fries so much better than chips, crisps, vodka, or mash, and realised it must be one thing and one thing alone. They are curly. Could all foods be made better by rendering them curly? And if not, could a lot of fun be had trying?
Curly bacon: success! So what food’s next for the curling treatment? Are there any foods I can combine to make one single uber-curl or curls-within-curls? I’ve got a few ideas, but if you have any suggestions drop them in comments below!