And so it came to pass that I wondered what makes curly fries so much better than chips, crisps, vodka, or mash, and realised it must be one thing and one thing alone. They are curly. Could all foods be made better by rendering them curly? And if not, could a lot of fun be had trying?
So! Not as accomplished as curly bacon, I’ll admit, and it took an hour or two longer, but pretty damn tasty in the end. As always I’m open to ideas for other foods I can attempt to make curly, so if you have any suggestions please drop them in comments below!